Sunday, March 1, 2015

Salad Bar - Corn Crunch in the Munch !!

I love corn and this is a simple salad recipe I have made very often and usually when we have guests over. Simple, Filling, Tasty and Crunchy. 
Corn and Veggie Salad

2 cups boiled sweet corn kernels (makai ke dane)
1/4 cup chopped capsicum
1/4 cup chopped  onions/spring onions
1/4 cup chopped beetroot
1/2 cup tomato cubes

To Be Mixed Into A Dressing

1 tbsp lime juice
2 tbsp olive oil
1 tbsp sugar
Salt and freshly ground black pepper (kalimirch) to taste


·         Combine the sweet corn, onions, capsicum, beetroot and tomatoes in a deep bowl and mix well.
·         Pour the dressing over the salad, toss well and refrigerate for at least an hour.
·         Serve chilled.

Looking forward to sharing some more of my experiments with food and would like to hear from you all on simple and different Salad/Soup and other healthy recipes !! Do Share in Comments ..


  1. Corns are my fav....just like coconut water...there is always room for corns...almost like comfort food.

    1. :) Thanks for yr comments Bhaw...