Sunday, March 1, 2015

Salad Bar - Corn Crunch in the Munch !!



I love corn and this is a simple salad recipe I have made very often and usually when we have guests over. Simple, Filling, Tasty and Crunchy. 
 
Corn and Veggie Salad
 
Ingredients

2 cups boiled sweet corn kernels (makai ke dane)
1/4 cup chopped capsicum
1/4 cup chopped  onions/spring onions
1/4 cup chopped beetroot
1/2 cup tomato cubes

To Be Mixed Into A Dressing

1 tbsp lime juice
2 tbsp olive oil
1 tbsp sugar
Salt and freshly ground black pepper (kalimirch) to taste

Method 

·         Combine the sweet corn, onions, capsicum, beetroot and tomatoes in a deep bowl and mix well.
·         Pour the dressing over the salad, toss well and refrigerate for at least an hour.
·         Serve chilled.


Looking forward to sharing some more of my experiments with food and would like to hear from you all on simple and different Salad/Soup and other healthy recipes !! Do Share in Comments ..

2 comments:

  1. Corns are my fav....just like coconut water...there is always room for corns...almost like comfort food.

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    Replies
    1. :) Thanks for yr comments Bhaw...

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