Salad Bar - Corn Crunch in the Munch !!

I love corn and this is a simple salad recipe I have made very often and usually when we have guests over. Simple, Filling, Tasty and Crunchy. 

 

Corn and Veggie Salad

 

Ingredients

2 cups boiled sweet corn kernels (makai ke dane)

1/4 cup chopped capsicum

1/4 cup chopped  onions/spring onions

1/4 cup chopped beetroot

1/2 cup tomato cubes

To Be Mixed Into A Dressing

1 tbsp lime juice

2 tbsp olive oil

1 tbsp sugar

Salt and freshly ground black pepper (kalimirch) to taste

Method 

·         Combine the sweet corn, onions, capsicum, beetroot and tomatoes in a deep bowl and mix well.

·         Pour the dressing over the salad, toss well and refrigerate for at least an hour.

·         Serve chilled.

Looking forward to sharing some more of my experiments with food and would like to hear from you all on simple and different Salad/Soup and other healthy recipes !! Do Share in Comments ..